From waste to taste: exploring innovative food applications of postharvest fish losses

Boosting the resilience of European shellfish production against climate change-related challenges through genetic selection

Improved Valorization of Marine Sources and Processing Waste for Resource Efficient Blue Food/Feed and Environmentally Sustainable Materials Development

Integral valorisation of seaweed biomass for the development of sustainable, high nutritional quality food products

Innovative design and operation for rare earth material reduction and optimized lifetime for next generation offshore wind-based hydrogen production